There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a sound explanation. It’s simple to make, using ordinary ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 teaspoon vanilla extract}
- 2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1/2 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry here ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a cozy day. This classic recipe is known for its moist texture and irresistible flavor. Made with perfectly bananas, this simple treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this heavenly bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Quick & Simple Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this easy recipe. It's great for using up overripe bananas and never fails to delight your family and friends.
This recipe only takes a couple of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are creamy. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and toast it until golden brown.
Serve this warm banana bread with a serving of butter or your favorite topping.
Simply Amazing Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also shortening and brown sugar. The dough is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back feelings of home and contentment. Made with mature bananas, this delicious treat is moist and packed with flavor. You can consume it plain or adorned with a pat of whipped cream or ice cream for an even greater decadent experience.
There are countless variations of banana bread, from classic recipes to those with added ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to please your taste buds and warm your soul.
Delightful 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just minutes with this easy 3-ingredient recipe. You only need overly ripe bananas, all purpose flour, and baking powder. Just mix these components in a bowl and bake until cooked through.
It's the perfect recipe for busy mornings!